Degusteria VENTUNO è un mix tra tradizione e innovazione. È ospitalità e accoglienza in una location storica dove armonizzano elementi vintage e di design. È buon cibo, passione e fantasia che trasformiamo per voi in una esperienza speciale.
Vi aspettiamo.
DEDICATI UNA ESPERIENZA UNICA

Respira l’atmosfera della Piazza Obelisco di Tagliacozzo, uno dei borghi più belli d’Italia.

Frolla con ganache di cioccolato Valrhona , caramello salato e meringa

PIZZONTA POMODORINI CONFIT, BUFALA E BASILICO

CRUDO IN PIAZZA

PRENOTA

IL TUO TAVOLO




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    Eventi

    PROSSIMI EVENTI

    INAUGURAZIONE

    Vieni a trovarci e festeggia con noi la nostra apertura!
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    Hours
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    Menu

    A breve….

    CONTATTI
    • Telefono: +39 349 154 0277
    • Indirizzo: Piazza dell'Obelisco, 17, 67069 Tagliacozzo AQ
    • Orari : Lun - Dom ( 12am - 15pm ) ( 18pm - 2am )
    • info@degusteriaventuno.it

      Upcoming Events

      THE FUTURE LOOKS BRIGHT

      Oatmeal Apples & Almonds

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      $5.99
      CHEFS SPECIAL
      V
      SUITABLE FOR VEGETARIANS
      N
      CONTAINS NUTS

      Tankard of smoked scratchings

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      $5.99
      N
      CONTAINS NUTS

      Seasonal soup with bread and butter

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      $3.99
      CHEFS SPECIAL
      V
      SUITABLE FOR VEGETARIANS
      N
      100% Satisfaction​

      Southern fried soft shell crab

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      $6.99
      N
      CONTAINS NUTS

      Main Meals

      Succulent dishes with mouth watering flavours

      Miso chicken skewer

      With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste.
      $12.99

      Grass-fed beef, 28 day dry aged

      Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips
      $ 21.99
      CHEFS SPECIAL

      Fish pie

      Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb
      $ 12.99

      Grilled beef cheese paper

      With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste.
      $12.99

      Piri Piri swordfish

      Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes
      $ 13.99

      Toro pie

      Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach
      $ 14.99
      CHEFS SPECIAL
      DESSERT

      Creme Brulee

      Rich vanilla custard with a caramelised sugar crust
      $ 5.99
      V
      CONTAINS NUTS

      Tarte Tatin

      Caramelised apple tart, vanilla ice cream
      $ 4.99
      CHEFS SPECIAL
      N
      SUITABLE FOR VEGETARIANS

      Cheese Board

      French cheese selection, chutney and biscuits
      $ 7.99
      CHEFS SPECIAL
      N
      SUITABLE FOR VEGETARIANS

      Chocolate brownie fudge cake

      Gooey chocolate sponge, layered with velvety chocolate fudge
      $ 5.49
      V
      CONTAINS NUTS
      Created by Simona Gneo